Kanoe
Founded by Tadashi Shiraishi, Kanoe stands as a tribute to his maternal grandmother, an embodiment of the ancestral wisdom we’ve inherited and continue to honor.
Our intimate environment, accommodating a select group of eight guests per night, provides a unique personalized journey. We guide our guests through an exploration of our sushi rice, an experience that unveils the delicate balance of temperature, acidity, and texture. This harmony evolves with the seasonal diversity of each fish we serve, making every visit a new and unforgettable experience.
At Kanoe, we uphold a deep-rooted respect for our ingredients. We treasure the artistry of culinary technique and steadfastly preserve the ancient Japanese ceremonies that celebrate food, and everyone involved in its creation.
Our culinary philosophy blends our interpretation of the traditional Tokyo sushi school – with its emphasis on sushi rice, time-honored cooking techniques, and fish maturation – with the innovative flair of modern Japanese cuisine.
Kanoe is more than a dining experience; it is a journey inspired by the currents of contemporary Japan, an exploration of flavor, and an homage to the heritage that guides us.
